Short answer
EvronDesk supports restaurant groups with a separate restaurant for each location under one owner. Menus can be copied between sites and changed locally, reports can be combined across all locations, and stock can be transferred between kitchens.
One owner, many sites
Each location has its own menu, tables, staff, devices and settings, because no two sites are quite the same. As the owner you see all of them, switch between them in a click, and run reports across the whole group.
Shared menu, local changes
Build the menu once, copy it to the next location, and change what needs changing: the airport site charges more, the mall site skips the slow-cooked dishes. Each location can also mark items sold out on its own.
Consolidated reporting
See sales, items, payments, labour and food cost for one site or all of them together. Spot the location whose average check is dropping or whose food cost is creeping up.
Central kitchen and stock transfers
If one kitchen makes sauces or bakes for the others, record stock transfers between locations. Both sides update, and the transfer shows in each site's stock history.
Access by location
Staff are added to the locations where they work, with the role that fits each. An area manager can be a manager at three sites; a server only sees their own restaurant.
Frequently asked questions
Can I manage several restaurants in one EvronDesk account?
Yes. Each location is its own restaurant with its own plan, staff and settings. Owners and managers can switch between them and see combined reports.
Can locations share a menu?
Yes. Copy the menu from one location to another, then change prices or items locally.
Can staff work at more than one location?
Yes. Invite them to each location they work at, with a role at each.